Fresh aloe from Mallorca vs. industrial aloe products
|
Aloe vera from Mallorca | Industrial aloe | |
| Fresh | Very high, processed within a few hours of harvesting | Often stored for months | |
| Additives |
Only 0.2% citric acid in organic juice Pentylene glycol in our juice for cosmetic products |
Often artificial preservatives such as potassium sorbate (E 202) | |
| Active ingredient content |
Very high At least 1200 mg aloverose (acemannan)/liter |
Significantly reduced In some cases, completely without measurable aloverose (acemannan) content |
|
| Sustainability |
High Complete organic certification with additional ongoing audits for environmental monitoring |
low Often designed for quantity, regardless of the impact on the environment |
|
| Transparency |
Directly from the producer Visit our family business directly in Mallorca and take a look "directly" over our shoulders at our production process. |
Unclear |