Fresh aloe from Mallorca vs. industrial aloe products
| Aloe vera from Mallorca | Industrial aloe | |
| Fresh | Very high, processed within a few hours of harvesting | Often stored for months | |
| Additives | Only 0.2% citric acid in organic juice Pentylene glycol in our juice for cosmetic products | Often artificial preservatives such as potassium sorbate (E 202) | |
| Active ingredient content | Very high At least 1200 mg aloverose (acemannan)/liter | Significantly reduced In some cases, completely without measurable aloverose (acemannan) content | |
| Sustainability | High Complete organic certification with additional ongoing audits for environmental monitoring | low Often designed for quantity, regardless of the impact on the environment | |
| Transparency | Directly from the producer Visit our family business directly in Mallorca and take a look "directly" over our shoulders at our production process. | Unclear |